Mackerel

Fish, spanish, cooked, dry heat

Fat 38%Protein 62%
Percent Calories

½ fillet of mackerel (Fish, spanish, cooked, dry heat) contains 115 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (31% of your Daily Value), potassium (9% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of mackerel (73g)

NutrientValue%DV
Calories115
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol53mg 18%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein17g
Calcium9mg 1%
Iron1mg 7%
Potassium404mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium28mg 7%
Manganese0mg 0.4%
Niacin4mg 23%
Pantothenic acid1mg 13%
Phosphorus198mg 28%
Retinol24μg
Riboflavin (B2)0.2mg 12%
Selenium30μg 54%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B125μg 213%
Vitamin B60.3mg 26%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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