Mackerel

Fish, spanish, cooked, dry heat

Fat 38%Protein 62%
Percent Calories

200 grams of mackerel (Fish, spanish, cooked, dry heat) contains 316 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (84% of your Daily Value), potassium (24% of your Daily Value), and total omega 3 (3 g).

Nutrition Facts

For 200 grams of mackerel

NutrientValue%DV
Calories316
Fats13g 16%
Saturated fats4g 18%
Trans fats
Cholesterol146mg 49%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein47g
Calcium26mg 3%
Iron1mg 19%
Potassium1108mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium76mg 18%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid2mg 35%
Phosphorus542mg 77%
Retinol66μg
Riboflavin (B2)0.4mg 32%
Selenium81μg 148%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU218IU
Vitamin A66μg 7%
Vitamin B1214μg 583%
Vitamin B61mg 71%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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