Mackerel

Fish, spanish, cooked, dry heat

Fat 38%Protein 62%
Percent Calories

2 fillet of mackerel (Fish, spanish, cooked, dry heat) contains 461 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (123% of your Daily Value), potassium (34% of your Daily Value), and total omega 3 (4 g).

Nutrition Facts

For 2 fillet of mackerel (292g)

NutrientValue%DV
Calories461
Fats18g 24%
Saturated fats5g 26%
Trans fats
Cholesterol213mg 71%
Sodium193mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein69g
Calcium38mg 4%
Iron2mg 27%
Potassium1618mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium111mg 26%
Manganese0mg 2%
Niacin15mg 91%
Pantothenic acid3mg 51%
Phosphorus791mg 113%
Retinol96μg
Riboflavin (B2)1mg 47%
Selenium119μg 216%
Theobromine
Thiamine0.4mg 32%
Vitamin A IU318IU
Vitamin A96μg 11%
Vitamin B1220μg 852%
Vitamin B61mg 103%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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