Mackerel

Salted, fish

Fat 75%Protein 25%
Percent Calories

½ cubic inch, boneless of mackerel (Salted, fish) contains 26 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin d (14% of your Daily Value), total omega 3 (0.4 g), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For ½ cubic inch, boneless of mackerel (8g)

NutrientValue%DV
Calories26
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol8mg 3%
Sodium378mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium6mg 1%
Iron0.1mg 1%
Potassium44mg 1%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus22mg 3%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B121μg 42%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU86IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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