Mackerel

Salted, fish

Fat 75%Protein 25%
Percent Calories

2 cubic inch, boneless of mackerel (Salted, fish) contains 104 Calories The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin d (57% of your Daily Value), total omega 3 (2 g), and vitamin b12 (170% of your Daily Value).

Nutrition Facts

For 2 cubic inch, boneless of mackerel (34g)

NutrientValue%DV
Calories104
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol32mg 11%
Sodium1513mg 66%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium22mg 2%
Iron0.5mg 6%
Potassium177mg 4%
Vitamin D9μg 57%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus86mg 12%
Retinol16μg
Riboflavin (B2)0.1mg 5%
Selenium25μg 45%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B124μg 170%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU342IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes