Dollop Madagascar Vanilla Gourmet Frosting

Carbs 27%Fat 73%
Percent Calories

2 tbsp of Dollop madagascar vanilla gourmet frosting contains 160 Calories. The macronutrient breakdown is 27% carbs, 73% fat, and 0% protein. This has a relatively high calorie density, with 667 Calories per 100g.

Nutrition Facts

For 2 tbsp of Dollop madagascar vanilla gourmet frosting (24g)

NutrientValue%DV
Calories160
Fats13g 17%
Saturated fats6g 30%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar10g
Protein0g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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