Madras chicken curry

made with Maya Kamal simmer sauce

Fat 40%Carbs 13%Protein 47%
Percent Calories

2 serving of madras chicken curry (made with Maya Kamal simmer sauce) contains 688 Calories. The macronutrient breakdown is 13% carbs, 40% fat, and 47% protein. This is a good source of protein (140% of your Daily Value), potassium (24% of your Daily Value), and magnesium (23% of your Daily Value).

Ingredients

Nutrition Facts

For 2 serving of madras chicken curry

NutrientValue%DV
Calories688
Fats30g 38%
Saturated fats3g 15%
Trans fats0g
Cholesterol248mg 83%
Sodium153mg 7%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar0g
Protein79g
Calcium17mg 2%
Iron1mg 16%
Potassium1136mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline279mg 51%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium95mg 23%
Manganese0.1mg 2%
Niacin33mg 204%
Pantothenic acid5mg 102%
Phosphorus725mg 104%
Retinol24μg
Riboflavin (B2)1mg 46%
Selenium78μg 141%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU85IU
Vitamin A24μg 3%
Vitamin B121μg 30%
Vitamin B63mg 210%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine3g
Hydroxyproline0g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g