1 Order of Port of Subs main course meat & cheese masterpiece - 20-25 guests * contains 6450 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of protein (945% of your Daily Value), potassium (133% of your Daily Value), and calcium (950% of your Daily Value).

Nutrition Facts

For 1 Order of Port of Subs main course meat & cheese masterpiece - 20-25 guests *

NutrientValue%DV
Calories6450
Fats416g 533%
Saturated fats245g 1225%
Trans fats0g
Cholesterol1670mg 557%
Sodium22010mg 957%
Carbs78g 28%
Net carbs78g
Fiber0g 0%
Sugar47g
Protein529g
Calcium9500mg 950%
Iron14mg 180%
Potassium6240mg 133%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A4200μg 467%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar47g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats245g 1225%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–