Malagasy Mofo Sakay (Spicy Bread)

Ingredients

• Wheat flour

  White, cake, enriched

  2 ¼ cup unsifted, dipped or 308g

• Salt

  Table

  1 ½ tsp or 9g

• Curry powder

  Spices

  1 tsp or 2g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Water

  Plain, clean water

  1 ½ cup or 355g

• Watercress

  Raw

  ½ cup, chopped or 17g

• Chili

  No beans, canned entree

  300g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Tomato

  med. Raw - Whole Foods Market

  100g

• Oil

  Submarine Sandwich - Wegmans

  100g

Directions

1. In a bowl combine all the ingredients except the oil
2. Mix to form a smooth paste, add water slowly as you may not need the entire 1 1/2 cups
3. Pour the oil into a skillet or deep fryer
4. Drop the batter about a tablespoon at a time into the hot oil and fry the fritters turning frequently until golden brown.
5. Remove the fritters and place on a paper towel to remove excess oil
6. Serve hot.
7. You can serve along side the condiment sakay for an extra spicy dipping sauce
8. Enjoy
9. Recipe by: International Cuisine (source: https://www.internationalcuisine.com/malagasy-mofo-sakay/)