MaMa's Supper Club Tilapia Parmesan

Ingredients

• Tilapia

  Fish, cooked, dry heat

  1 lb or 454g

• Lemon juice

  Raw

  1 tbsp or 15g

• Butter

  Salted

  2 tbsp or 28g

• Mayonnaise-like dressing

  Regular, with salt

  1 ½ tbsp or 22g

• Basil

  Spices, dried

  ⅛ tsp, leaves or 0.09g

• Chili sauce

  Peppers, hot, immature green, canned

  1 tsp or 5g

Directions

1. Preheat oven to 350 degrees. 2 In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. 3 Do not stack fillets. 4 Brush top with juice. 5 In bowl combine cheese, butter, mayonnaise, onions and seasonings. 6 Mix well with fork. 7 Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. 8 Spread with cheese mixture and bake until golden brown, about 5 minutes. 9 Baking time will depend on the thickness of the fish you use. 10 Watch fish closely so that it does not overcook. 11 Makes 4 servings. 12 Note: This fish can also be made in a broiler. 13 Broil 3 to 4 minutes or until almost done. 14 Add cheese and broil another 2 to 3 minutes or until browned.