Mandarin oranges

canned, juice pack, drained

Carbs 92%
Percent Calories

1 tbsp of mandarin oranges (canned, juice pack, drained) contains 4 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 7% protein. This is a good source of vitamin a (1% of your Daily Value) and vitamin c (4% of your Daily Value).

Nutrition Facts

For 1 tbsp of mandarin oranges (12g)

NutrientValue%DV
Calories4
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 1%
Sugar1g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene35μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU155IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes