Mandarin oranges

canned, juice pack, drained

Carbs 92%
Percent Calories

½ oz of mandarin oranges (canned, juice pack, drained) contains 5 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 7% protein. This is a good source of vitamin a (1% of your Daily Value) and vitamin c (5% of your Daily Value).

Nutrition Facts

For ½ oz of mandarin oranges (14g)

NutrientValue%DV
Calories5
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.5%
Net carbs1g
Fiber0.2g 1%
Sugar1g
Protein0.1g
Calcium2mg 0.2%
Iron0mg 0.5%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene42μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus2mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU186IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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