Mandarin oranges

canned, juice pack, drained

Carbs 92%
Percent Calories

½ cup of mandarin oranges (canned, juice pack, drained) contains 36 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 7% protein. This is a good source of vitamin a (7% of your Daily Value) and vitamin c (36% of your Daily Value).

Nutrition Facts

For ½ cup of mandarin oranges (95g)

NutrientValue%DV
Calories36
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar8g
Protein1g
Calcium11mg 1%
Iron0.3mg 3%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene193μg
Beta carotene282μg
Caffeine0mg
Choline6mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1240IU
Vitamin A62μg 7%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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