Mandarin oranges

canned, juice pack, drained

Carbs 92%
Percent Calories

2 cup of mandarin oranges (canned, juice pack, drained) contains 144 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 7% protein. This is a good source of vitamin a (28% of your Daily Value) and vitamin c (142% of your Daily Value).

Nutrition Facts

For 2 cup of mandarin oranges (378g)

NutrientValue%DV
Calories144
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium19mg 1%
Carbs36g 13%
Net carbs31g
Fiber5g 16%
Sugar31g
Protein3g
Calcium45mg 5%
Iron1mg 13%
Potassium514mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene771μg
Beta carotene1126μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 17%
Fluoride–
Folate (B9)19μg 5%
Lycopene0μg
Magnesium42mg 10%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU4959IU
Vitamin A249μg 28%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C128mg 142%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar31g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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