Whole Foods Market Mango

1 Medium Raw

Mango
Carbs 90%
Percent Calories

350 grams of Whole Foods Market mango (1 Medium Raw) contains 210 Calories. The macronutrient breakdown is 90% carbs, 5% fat, and 5% protein. This is a good source of vitamin c (142% of your Daily Value).

Nutrition Facts

For 350 grams of Whole Foods Market mango

NutrientValue%DV
Calories210
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs53g 19%
Net carbs47g
Fiber6g 20%
Sugar48g
Protein3g
Calcium39mg 4%
Iron1mg 7%
Potassium588mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline27mg 5%
Copper0.4mg 44%
Fluoride
Folate (B9)151μg 38%
Lycopene11μg
Magnesium
Manganese0.2mg 9%
Niacin2mg 15%
Pantothenic acid
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 4%
Theobromine
Thiamine
Vitamin A IU
Vitamin A189μg 21%
Vitamin B12
Vitamin B6
Vitamin C127mg 142%
Vitamin D IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K15μg 12%
Zinc0.3mg 3%
Sugars
Sugar48g
Sucrose
Glucose30g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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