Mango Bread

Fat 12%Carbs 66%Protein 22%
Percent Calories

1 serving of mango bread contains 146 Calories. The macronutrient breakdown is 66% carbs, 12% fat, and 22% protein. This is a good source of protein (15% of your Daily Value).

Ingredients

Directions

  1. Mix all ingredients together. Bake at 400 degrees for 15 minutes in 9x13 pan. Cut into 12 squares. Freeze in foil.

Nutrition Facts

For 1 serving of mango bread (89g)

NutrientValue%DV
Calories146
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium56mg 2%
Carbs25g 9%
Net carbs21g
Fiber4g 14%
Sugar4g
Protein8g
Calcium24mg 2%
Iron1mg 17%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene8μg
Caffeine0mg
Choline3mg 1%
Copper0.2mg 22%
Fluoride1μg
Folate (B9)22μg 5%
Lycopene0.1μg
Magnesium58mg 14%
Manganese1mg 64%
Niacin0.5mg 3%
Pantothenic acid1mg 10%
Phosphorus148mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU21IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60.1mg 10%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g