Mango Chipotle Chicken Tacos

Ingredients

• Paprika

  Spices

  2 tsp or 4g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Coriander leaf

  Spices, dried

  ½ tsp or 0.3g

• Chili powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Garlic powder

  Spices

  ½ tsp or 2g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  2 lb or 907g

• Mango

  1 Medium Raw - Whole Foods Market

  2 medium raw or 300g

• Limes

  Raw

  1 fruit or 67g

• Liquid aminos

  Bragg's

  ¼ cup or 60g

• Apple Cider Vinegar

  Great Value - Great Value

  2 tbsp or 30g

• Chicken broth

  Soup, canned, less/reduced sodium

  ⅓ cup or 80g

• Garlic

  Raw

  1 cloves, minced or 3g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Chipotle Peppers in Adobo Sauce

  La Costena

  1 serving or 35g

Directions

1. Mix together your spices: paprika, cumin, coriander, chipotle spice, sea salt, and garlic powder. Rub all sides of your chicken with the spices.
2. In a blender or food processor, make your sauce. Combine mangoes, lime juice, coconut aminos, vinegar, water or broth, garlic, cilantro, and chipotle pepper in adobo sauce. Blend until smooth.
3. For your Slow Cooker
4. Place chicken at the bottom of your slow cooker. Pour sauce over the top. Set your Slow Cooker to low and cook for 4-6 hours (depending on slow cooker), or until your chicken is for tender. Serve over rice, cauliflower rice, with a tortilla or romaine lettuce, and top with your favorite additions: avocado, onion, more mango, cilantro, salsa, or tomatoes.
5. For your Instant Pot
6. Place chicken at the bottom of your Instant Pot. Pour sauce over the top. Secure the lid on your IP, ensuring the valve is sealed. Select "manual" function (sometimes called "pressure), and cook on high pressure for 10 minutes. Once cooking is complete, use a natural release. Remove lid once steam has been completely released, and shred chicken with a knife or fork. Serve over rice, cauliflower rice, with a tortilla or romaine lettuce, and top with your favorite additions: avocado, onion, more mango, cilantro, salsa, or tomatoes.
7. Recipe by: Amy Rains (source: https://www.wholesomelicious.com/mango-chipotle-chicken-tacos-slow-cooker-or-instant-pot/)

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