Chipotle Lime Shrimp Tacos with Avocado Salsa

Ingredients

• Shrimp

  raw

  16 oz or 454g

• Garlic

  raw

  1 cloves, minced or 3g

• Chili powder

  1 tsp or 3g

• Olive oil

  2 tbsp or 27g

• Tomatoes

  red, raw

  1 medium whole or 123g

• Lime

  raw

  1 fruit or 67g

• Avocado

  raw

  1 fruit or 201g

• Onion

  raw

  ¼ medium or 28g

• Garlic

  raw

  1 cloves, minced or 3g

• Lime juice

  200g

• Cilantro

  raw, coriander leaves

  1 ½ cup or 24g

• Salt

  table

  1 dash or 0.4g

• Flour tortillas

  8 tortilla, medium or 368g

Directions

1. Combine shrimp, garlic, chili powder, 1 tablespoon of oil, and lime juice in a bowl. Set aside while you prepare the avocado salsa.
2. In a medium bowl, gently toss together all ingredients for the avocado salsa. Set aside.
3. Heat a skillet over medium-high heat. Add the shrimp and cook until they turn opaque, about 2 minutes on each side.
4. Assemble the tacos by placing shrimp onto the corn tortillas. Top with avocado salsa and serve immediately.