Mango Salsa Chicken Taco Salad Style

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Paprika

  Spices

  1 tsp or 2g

• Chili powder

  Spices

  1 tsp or 3g

• Garlic powder

  Spices

  1 tsp or 3g

• Mangos

  Raw

  ½ cup, sliced or 83g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Cilantro

  Raw - Whole Foods Market

  ½ serving, raw or 25g

• Lime Squeeze

  Sicilia

  2 tsp or 200g

• Nonfat greek yogurt

  Nonfat, plain

  3 tbsp or 45g

• Low Fat Mayonnaise

  Hellmann's

  ½ oz or 14g

• Water

  Plain, clean water

  ¼ cup or 59g

• Lettuce

  Romaine or cos, raw

  2 leaf outer or 56g

Directions

1. 1. Add olive oil, salt, pepper, paprika, chili powder, and garlic powder to the chicken breast. Mix well, then cover and cook on a hot pan for 6 minutes on each side or until fully cooked. 2. Meanwhile in a bowl, add all Mango Salsa ingredients. Mix well. 3. Once the chicken is cooked, cut them into 1-2 inch cubes. 4. Lay out lettuce. Evenly distribute chicken and mango salsa to each lettuce. 5. In a bowl, add all Lime Crema Sauce ingredients. Use more or less water for desired consistency. Mix well, then evenly distribute to each taco.