Margarine

margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick

Fat 99%
Percent Calories

1 tbsp (1 NLEA serving) of margarine (margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick) contains 88 Calories. The macronutrient breakdown is 1% carbs, 99% fat, and 0.2% protein. This has a relatively high calorie density, with 628 Calories per 100g.

Nutrition Facts

For 1 tbsp (1 NLEA serving) of margarine (14g)

NutrientValue%DV
Calories88
Fats10g 13%
Saturated fats2g 10%
Trans fats2g
Cholesterol–
Sodium98mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber–
Sugar–
Protein0g
Calcium1mg 0.1%
Iron0mg 0.2%
Potassium6mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.3mg 0.1%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus1mg 0.2%
Retinol–
Riboflavin (B2)0mg 0.3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU500IU
Vitamin A–
Vitamin B12–
Vitamin B60mg 0%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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