Margarine

margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick

Fat 99%
Percent Calories

½ tbsp (1 NLEA serving) of margarine (margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick) contains 44 Calories. The macronutrient breakdown is 1% carbs, 99% fat, and 0.2% protein. This has a relatively high calorie density, with 628 Calories per 100g.

Nutrition Facts

For ½ tbsp (1 NLEA serving) of margarine (7g)

NutrientValue%DV
Calories44
Fats5g 6%
Saturated fats1g 5%
Trans fats1g
Cholesterol–
Sodium49mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber–
Sugar–
Protein0g
Calcium0.5mg 0%
Iron0mg 0.1%
Potassium3mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.1mg 0%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus1mg 0.1%
Retinol–
Riboflavin (B2)0mg 0.1%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU250IU
Vitamin A–
Vitamin B12–
Vitamin B60mg 0%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc0mg 0%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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