Margarine

margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick

Fat 99%
Percent Calories

200 grams of margarine (margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick) contains 1256 Calories. The macronutrient breakdown is 1% carbs, 99% fat, and 0.2% protein. This has a relatively high calorie density, with 628 Calories per 100g.

Nutrition Facts

For 200 grams of margarine

NutrientValue%DV
Calories1256
Fats140g 180%
Saturated fats27g 136%
Trans fats30g
Cholesterol–
Sodium1400mg 61%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein1g
Calcium14mg 1%
Iron0.2mg 3%
Potassium92mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus20mg 3%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU7142IU
Vitamin A–
Vitamin B12–
Vitamin B60mg 0.5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E11mg 75%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 136%
Monounsaturated fats67g
Polyunsaturated fats40g
Trans fats30g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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