Margarine

margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick

Fat 99%
Percent Calories

50 grams of margarine (margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick) contains 314 Calories. The macronutrient breakdown is 1% carbs, 99% fat, and 0.2% protein. This has a relatively high calorie density, with 628 Calories per 100g.

Nutrition Facts

For 50 grams of margarine

NutrientValue%DV
Calories314
Fats35g 45%
Saturated fats7g 34%
Trans fats7g
Cholesterol–
Sodium350mg 15%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein0.1g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium23mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus5mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1786IU
Vitamin A–
Vitamin B12–
Vitamin B60mg 0.1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 19%
Vitamin K–
Zinc0mg 0.3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats17g
Polyunsaturated fats10g
Trans fats7g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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