200 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 1428 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 200 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

NutrientValue%DV
Calories1428
Fats160g 205%
Saturated fats33g 163%
Trans fats41g
Cholesterol
Sodium1772mg 77%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein0.4g
Calcium6mg 1%
Iron0.2mg 3%
Potassium36mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 0.5%
Manganese
Niacin0mg 0%
Pantothenic acid
Phosphorus10mg 1%
Retinol
Riboflavin (B2)0mg 0%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU7142IU
Vitamin A
Vitamin B120.4μg 18%
Vitamin B60mg 0%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E12mg 83%
Vitamin K150μg 125%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 163%
Monounsaturated fats75g
Polyunsaturated fats45g
Trans fats41g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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