Marinara sauce

Marinara sauce
Fat 27%Carbs 61%Protein 11%
Percent Calories

5 tbsp of marinara sauce contains 39 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 11% protein. This is a good source of fiber (5% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 5 tbsp of marinara sauce (80g)

NutrientValue%DV
Calories39
Fats1g 2%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium336mg 15%
Carbs6g 2%
Net carbs5g
Fiber1g 5%
Sugar4g
Protein1g
Calcium22mg 2%
Iron1mg 8%
Potassium256mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene313μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 7%
Fluoride18μg
Folate (B9)10μg 3%
Lycopene10170μg
Magnesium14mg 3%
Manganese0.1mg 5%
Niacin3mg 20%
Pantothenic acid0.1mg 1%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU522IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K11μg 9%
Zinc0.2mg 1%
Sugars
Sugar4g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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