Marinated and grilled salmon

Ingredients

• Lemongrass

  Freshdirect

  200g

• Fresh cilantro

  Coriander leaves, raw

  100g

• Ginger

  Spices, ground

  100g

• Garlic

  Raw

  4 cloves, minced or 12g

• Soy sauce

  Made from hydrolyzed vegetable protein

  50g

• Coho salmon

  Fish, farmed, raw

  1 fillet or 159g

• Honey

  4 tbsp or 84g

• Green Chillies

  Fresh, Raw - Tesco

  200g

• Onions

  Raw

  4 medium or 440g

• Limes

  Raw

  2 fruit or 134g

Directions

1. Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm. Preheat your grill to its highest setting. When you're ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes. Deseed the chillies and finely slice with the spring onions.Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath. Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.
2. Recipe by: Jamie Oliver (source: https://www.jamieoliver.com/recipes/fish-recipes/marinated-and-grilled-salmon/)