Nathan's Marinated Herring In Sour Cream

Carbs 27%Fat 60%Protein 13%
Percent Calories

2 oz of Nathan's marinated herring in sour cream contains 120 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 13% protein. This has a moderate calorie density, with 214 Calories per 100g.

Nutrition Facts

For 2 oz of Nathan's marinated herring in sour cream (56g)

NutrientValue%DV
Calories120
Fats8g 10%
Saturated fats2g 12%
Trans fats0g
Cholesterol–
Sodium230mg 10%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar4g
Protein4g
Calcium40mg 4%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU300IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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