Marshmallow Popcorn Treats with Dark Chocolate Drizzle

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Marshmallows

  Candies

  1 package (10 oz) or 284g

• Butter

  Unsalted

  1 tbsp or 14g

• Salt

  Table

  ⅛ tsp or 0.8g

• Microwave Popcorn

  No Oil or Salt Added - 365 Everyday Value

  10 cups popped or 83g

• Dark Chocolate, Bittersweet

  62% Cacao - Nestle

  1 oz or 28g

Directions

1. Coat an 8-inch square baking pan with cooking spray. Line with parchment paper, allowing paper to extend over edges of pan; coat paper with cooking spray. Combine marshmallows, butter, and salt in a Dutch oven over medium heat. Cook mixture until melted and smooth, stirring constantly. Remove from heat. Stir in popcorn. Transfer mixture to pan, pressing with parchment paper coated with cooking spray. Place chocolate in a microwave-safe bowl. Microwave at HIGH 1 minute; stir until smooth. Drizzle chocolate over popcorn mixture. Refrigerate 5 minutes. Lift mixture from pan, and cut into 12 bars.
2. (source: https://www.myrecipes.com/recipe/marshmallow-popcorn-treats-dark-chocolate-drizzle)