Mary's Gone Crackers, Original Crackers, Organic Gluten Free

Mary's Gone Crackers, Original Crackers, Organic Gluten Free
Fat 32%Carbs 58%Protein 11%
Percent Calories

50 grams of mary's gone crackers, original crackers, organic gluten free contains 223 Calories The macronutrient breakdown is 58% carbs, 32% fat, and 11% protein. This has a relatively high calorie density, with 446 Calories per 100g.

Nutrition Facts

For 50 grams of mary's gone crackers, original crackers, organic gluten free

NutrientValue%DV
Calories223
Fats8g 10%
Saturated fats
Trans fats
Cholesterol
Sodium294mg 13%
Carbs32g 12%
Net carbs24g
Fiber8g 29%
Sugar0.5g
Protein6g
Calcium112mg 11%
Iron2mg 20%
Potassium239mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium99mg 24%
Manganese
Niacin
Pantothenic acid
Phosphorus211mg 30%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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