Mary's Gone Crackers, Original Crackers, Organic Gluten Free

Mary's Gone Crackers, Original Crackers, Organic Gluten Free
Fat 32%Carbs 58%Protein 11%
Percent Calories

100 grams of mary's gone crackers, original crackers, organic gluten free contains 446 Calories The macronutrient breakdown is 58% carbs, 32% fat, and 11% protein. This has a relatively high calorie density, with 446 Calories per 100g.

Nutrition Facts

For 100 grams of mary's gone crackers, original crackers, organic gluten free

NutrientValue%DV
Calories446
Fats16g 20%
Saturated fats
Trans fats
Cholesterol
Sodium587mg 26%
Carbs64g 23%
Net carbs48g
Fiber16g 58%
Sugar1g
Protein12g
Calcium223mg 22%
Iron3mg 40%
Potassium477mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium198mg 47%
Manganese
Niacin
Pantothenic acid
Phosphorus422mg 60%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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