Mascarpone sauce
1 serving of mascarpone sauce contains 194 Calories. The macronutrient breakdown is 11% carbs, 85% fat, and 4% protein. This is a good source of vitamin c (24% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Pour together the oil, the juice and zest of the lemon, the ground rosemary, some salt and pepper.
- Melt the butter in a pan. Add the oil, the wine and the water to it.
- Let it simmer for 20 minutes.
- Rise the heat and add the mascarpone. Cook it for a few minutes.
Nutrition Facts
For 1 serving of mascarpone sauce (97g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 194 | |
| Fats | 19g | 24% |
| Saturated fats | 8g | 38% |
| Trans fats | 0.1g | |
| Cholesterol | 33mg | 11% |
| Sodium | 54mg | 2% |
| Carbs | 6g | 2% |
| Net carbs | 4g | |
| Fiber | 2g | 6% |
| Sugar | 0g | |
| Protein | 2g | |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 6% |
| Potassium | 54mg | 1% |
| Vitamin D | 0.1μg | 0.4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 6μg | |
| Caffeine | 0mg | |
| Choline | 1mg | 0.1% |
| Copper | 0.1mg | 8% |
| Fluoride | 0.1μg | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 6mg | 1% |
| Manganese | 0mg | 1% |
| Niacin | 0.1mg | 0.5% |
| Pantothenic acid | 0.1mg | 1% |
| Phosphorus | 6mg | 1% |
| Retinol | 24μg | |
| Riboflavin (B2) | 0mg | 1% |
| Selenium | 0.1μg | 0.1% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 147IU | |
| Vitamin A | 72μg | 8% |
| Vitamin B12 | 0μg | 0.4% |
| Vitamin B6 | 0mg | 3% |
| Vitamin C | 21mg | 24% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 3mg | 19% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 38% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
