Massaman Curry with Chicken and Potatoes

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  400g

• Massaman Curry

  Upton's Naturals

  ⁷⁄₁₆ serving or 60g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  150g

• Roasted Peanuts

  Freshdirect

  50g

• Potato

  Flesh and skin, raw

  100g

• Water

  Plain, clean water

  1 cup or 237g

Directions

1. 1. Simmer the coconut cream over medium heat till the oil separates. Add the curry paste and fry until its aromatic. Divide the coconut milk in half. Pour the first half into the pot and continue simmering. Then add the chicken and add the remaining coconut milk. 2. Add the stock and keep simmering until it comes to boil. Add the cardamom, bay leaves, peanuts, potatoes and simmer until the chicken is tender. When the mixture is cooked, season with salt, palm sugar and tamarind juice. 3. Add the red onion and cook through until the soup begins to dry out. 4. Serve in a bowl.