Meatloaf

Ingredients

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Whole milk

  3.25% milkfat, with added vitamin D

  ⅔ cup or 163g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Wheat bread

  3 slice or 75g

• Ground beef

  80% lean meat / 20% fat, raw

  1 ½ lb or 680g

• Onions

  Raw

  1 medium or 110g

• Brown sugar

  ¼ cup packed or 55g

• Ketchup

  Low sodium

  ¼ cup or 60g

• Mustard

  Prepared, yellow

  1 tbsp or 15g

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
3. Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Recipe by: Matt O (source: https://www.allrecipes.com/recipe/229559/best-ever-meat-loaf/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%203)

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