Meatloaf

Fat 54%Carbs 22%Protein 24%
Percent Calories

1 serving of meatloaf contains 174 Calories. The macronutrient breakdown is 22% carbs, 54% fat, and 24% protein. This is a good source of protein (19% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b12 (46% of your Daily Value).

Makes
10 servings
Prep Time
35 minutes

Ingredients

Nutrition Facts

For 1 serving of meatloaf (110g)

NutrientValue%DV
Calories174
Fats10g 13%
Saturated fats4g 22%
Trans fats0.5g
Cholesterol57mg 19%
Sodium928mg 40%
Carbs9g 3%
Net carbs9g
Fiber1g 3%
Sugar2g
Protein11g
Calcium45mg 5%
Iron1mg 18%
Potassium282mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene424μg
Beta carotene1038μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 7%
Fluoride13μg
Folate (B9)19μg 5%
Lycopene2005μg
Magnesium18mg 4%
Manganese0.1mg 5%
Niacin3mg 18%
Pantothenic acid0.5mg 9%
Phosphorus119mg 17%
Retinol34μg
Riboflavin (B2)0.2mg 12%
Selenium11μg 19%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2198IU
Vitamin A144μg 16%
Vitamin B121μg 46%
Vitamin B60.2mg 19%
Vitamin C3mg 4%
Vitamin D IU13IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.5mg 3%
Vitamin K5μg 5%
Zinc2mg 21%
Sugars
Sugar2g
Sucrose1g
Glucose2g
Fructose1g
Lactose1g
Maltose0.3g
Galactose0g
Starch3g
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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