meatloaf

Fat 26%Carbs 24%Protein 50%
Percent Calories

1 serving of meatloaf contains 47 Calories. The macronutrient breakdown is 24% carbs, 26% fat, and 50% protein. This is a good source of vitamin b12 (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of meatloaf (32g)

NutrientValue%DV
Calories47
Fats1g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol18mg 6%
Sodium319mg 14%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein6g
Calcium3mg 0.3%
Iron1mg 8%
Potassium98mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0mg 3%
Fluoride6μg
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 26%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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