meatloaf

Fat 57%Protein 36%
Percent Calories

8 serving of meatloaf contains 256 Calories. The macronutrient breakdown is 6% carbs, 57% fat, and 36% protein. This is a good source of protein (41% of your Daily Value) and vitamin c (33% of your Daily Value).

Ingredients

Nutrition Facts

For 8 serving of meatloaf (157g)

NutrientValue%DV
Calories256
Fats16g 20%
Saturated fats6g 30%
Trans fats0g
Cholesterol110mg 37%
Sodium98mg 4%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar1g
Protein23g
Calcium32mg 3%
Iron1mg 9%
Potassium43mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline27mg 5%
Copper0mg 0%
Fluoride0.3μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus26mg 4%
Retinol14μg
Riboflavin (B2)0mg 4%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU354IU
Vitamin A14μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C30mg 33%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats6g 30%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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