Meatloaf

Ingredients

• Ground Chuck

  80/20 - H-E-B

  8 servings or 224g

• Heinz Tomato Ketchup

  Meijer

  8 oz or 227g

• Eggs

  Large - Meijer

  1 egg or 57g

• Plain Bread Crumbs

  Meijer

  ¾ cup or 93g

• Vidalia Onion

  Freshdirect

  ½ cup chopped raw or 80g

• Brown Sugar

  H-E-B

  2 teaspoon or 8g

Directions

1. Add 2 lbs of gound chuck in large mixing bowi.
2. Mix 5 oz ketchup and egg with ground chuck.
3. Mix onion with ground chuck.
4. Mix bread crumbs with ground chuck.
5. Make sure all ingredients are mixed well. Place in a 4x8x4 in bread pan. Make a shallow well in center of meat loaf.
6. Bake at 350 for 1 hour. Check a few times as it is cooking to drain excess fat.
7. Combine brown sugar and 3 oz of ketchup in small bowl. Add to shallow well in center of the meat loaf and cook for an additional 15 minutes
8. Drain all excess fat and serve.

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