Meatloaf with Gravy

Ingredients

• Olive oil

  1 ½ tsp or 7g

• Onion

  raw

  1 medium or 110g

• Garlic

  raw

  2 cloves, minced or 6g

• Egg

  whole

  2 large or 100g

• Ground beef

  raw, 85/15

  1 lb or 453g

• Ground turkey

  raw

  1 lb or 454g

• Bread Crumbs

  4C

  ⅔ cup or 75g

• Worcestershire sauce

  1 tbsp or 17g

• Salt

  table

  ¾ tsp or 5g

• Thyme

  dried

  ¾ tsp, ground or 1g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Pure Irish Butter

  Kerrygold

  4 Tbsp or 56g

• King Arthur Flour, 100% Organic All-Purpose Flour

  The King Arthur Flour Company, Inc.

  ¼ cup or 30g

• Beef Broth, Low Sodium

  Beef, Pacific Foods

  2 cup or 452g

• Beef Base

  Better Than Bouillon

  1 tsp or 6g

• Mashed potatoes

  home-prepared, whole milk, butter

  5 cup or 1.05kg

• Green beans

  cooked, boiled, drained, unsalted

  10 cup or 1.25kg

Directions

1. Preheat the oven to 350 degrees and line a sheet pan with aluminum foil. Lightly mist the aluminum foil with cooking spray and set aside.
2. Drizzle the olive oil into a medium skillet and bring over medium heat. Add the onion and cook, stirring occasionally, for 3-5 minutes until softened. Add the garlic and stir. Cook for another 30-60 seconds until fragrant. Remove from heat and allow to cool.
3. Beat the eggs in a large mixing bowl. Add the ground beef, ground turkey, breadcrumbs, Worcestershire sauce, salt, thyme, and pepper. Add the softened onions and garlic. Using clean hands (or a fork), mush together until combined. Transfer the meat mixture onto the prepared baking sheet and form into a (roughly 9” x 5”) loaf (see photo). Place in the oven and bake for 45-55 minutes until cooked through (should have an internal temperature of 160 degrees).
4. When there is about 15 minutes left on the meatloaf, melt the butter in a medium saucepan over medium heat. When the butter is melted, whisk in the flour a little at a time. Cook for 2 minutes, stirring occasionally. Add the broth a little bit at a time, whisking it into the flour mixture until smooth and well combined. Add the bouillon and Gravy Master. Whisk regularly until the gravy comes to a boil and thickens. Remove from heat and allow to sit for at least 5 minutes to thicken.
5. Slice the meatloaf into 8 slices. Each serving is 1 slice of meatloaf with 1/3 cup of gravy.