Mediterranean lentil salad

Fat 36%Carbs 44%Protein 20%
Percent Calories

1 serving of mediterranean lentil salad contains 442 Calories The macronutrient breakdown is 44% carbs, 36% fat, and 20% protein. This is a good source of protein (41% of your Daily Value), fiber (67% of your Daily Value), and potassium (25% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of mediterranean lentil salad (410g)

NutrientValue%DV
Calories442
Fats18g 24%
Saturated fats5g 23%
Trans fats0g
Cholesterol15mg 5%
Sodium816mg 35%
Carbs50g 18%
Net carbs31g
Fiber19g 67%
Sugar9g
Protein23g
Calcium192mg 19%
Iron9mg 112%
Potassium1170mg 25%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene3932μg
Caffeine0mg
Choline79mg 14%
Copper1mg 73%
Fluoride0.4μg
Folate (B9)487μg 122%
Lycopene0μg
Magnesium106mg 25%
Manganese1mg 61%
Niacin3mg 20%
Pantothenic acid2mg 36%
Phosphorus473mg 68%
Retinol21μg
Riboflavin (B2)0.4mg 28%
Selenium9μg 16%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU7317IU
Vitamin A383μg 43%
Vitamin B120.3μg 12%
Vitamin B61mg 50%
Vitamin C68mg 75%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 19%
Vitamin K351μg 293%
Zinc3mg 32%
Sugars
Sugar9g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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