Perkins Restaurant & Bakery Mediterranean Omelette

Carbs 43%Fat 45%Protein 13%
Percent Calories

1 omelette of Perkins Restaurant & Bakery mediterranean omelette contains 1329 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 13% protein. This is a good source of protein (77% of your Daily Value), fiber (43% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 omelette of Perkins Restaurant & Bakery mediterranean omelette (85g)

NutrientValue%DV
Calories1329
Fats66g 85%
Saturated fats24g 120%
Trans fats1g
Cholesterol705mg 235%
Sodium3430mg 149%
Carbs142g 52%
Net carbs130g
Fiber12g 43%
Sugar11g
Protein43g
Calcium400mg 40%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 120%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes