Mediterranean Pasta Salad

Ingredients

• Barilla, Gluten Free Rotini

  Barilla America, Inc.

  12 oz or 336g

• Cucumber

  raw, peeled

  1 large or 280g

• Cherry tomatoes

  red, raw

  2 cup, chopped or sliced or 360g

• Kalamata olives

  pitted, Kroger

  90g

• Daiya, Jalapeno Havarti Style Block

  Daiya Foods

  4 servings or 112g

• Red onion

  1 small raw or 70g

• E.V.O.O. Lemon Herb Dressing 12 fl. oz. Bottle

  Wish-Bone

  6 tbsp. or 300g

Directions

1. To Make The Mediterranean Pasta Salad:Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.Add cucumber, tomatoes, kalamata olives, cheese, and red onion to the mixing bowl, then drizzle all of the vinaigrette evenly on top. Toss until all of the ingredients are evenly coated with the dressing.Serve immediately, garnished with extra feta and black pepper if desired.
2. Recipe by: Gimme Some Oven (source: https://www.gimmesomeoven.com/mediterranean-pasta-salad/?crlt.pid=camp.wcgxF00ua6ve#_a5y_p=5154400)