Mediterranean Salad

Fat 47%Carbs 45%
Percent Calories

1 serving of mediterranean salad contains 144 Calories. The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This has a relatively low calorie density, with 61 Calories per 100g.

Makes
2 servings
Prep Time
10 minutes

Ingredients

  • Lettuce

    Romaine or cos, raw

    1 cup shredded or 47g

  • Tomatoes

    Red, ripe, raw, year round average

    2 medium whole or 246g

  • Corn

    Sweet, yellow, canned, whole kernel, drained solids

    1 cup or 164g

  • Olive oil

    Salad or cooking

    1 tbsp or 14g

Directions

  1. Chop and assemble all the ingredients. Toss with your favorite dressing and enjoy!

Nutrition Facts

For 1 serving of mediterranean salad (235g)

NutrientValue%DV
Calories144
Fats8g 10%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium160mg 7%
Carbs18g 7%
Net carbs14g
Fiber4g 14%
Sugar6g
Protein3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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