Mediterranean Salmon

Ingredients

• Coho salmon

  Fish, wild, raw

  6 fillet or 2.38kg

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Garlic

  Raw

  2 cloves, minced or 6g

• Tomatoes

  Red, ripe, raw, year round average

  4 medium whole or 492g

• Olives

  Ripe, canned (small-extra large)

  ¾ cup or 101g

• Feta cheese

  ½ cup, crumbled or 75g

• Basil

  Fresh

  3 tbsp, chopped or 8g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Balsamic vinegar

  100g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the oven to 375 degrees F.
2. Spray baking sheet with non-stick cooking spray. Place salmon on baking sheet. Squeeze lemon juice and spread minced garlic equally across each fillet.
3. Bake salmon for approximately 25-30 minutes, or until cooked through (it should easily flake with a fork).
4. While the salmon is cooking, mix all of the ingredients for the Mediterranean Spread in a medium bowl.
5. When salmon is done cooking, divide among plates and top each fillet with the Mediterranean Spread.
6. (source: https://www.hauteandhealthyliving.com/recipe-box/mediterranean-salmon/)