Mediterranean Tomato Egg Scramble Wrap

Ingredients

• Cherry tomatoes

  Red, ripe, raw, year round average

  ⅔ cup cherry tomatoes or 99g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Chili powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

Directions

1. Place all cherry tomatoes in a blender and pulse until smooth.
2. Add tomato purée to a non-stick skillet over medium heat with olive oil.
3. Add chili powder, salt, and pepper, and cook until all water is evaporated (around 8 minutes).
4. In a bowl, beat eggs.
5. Add eggs to tomato mixture.
6. Cook for 6-8 minutes, or until eggs have separated from the side of the pan.
7. Place egg mixture into wraps and enjoy!