Mediterranean Veggie Wrap with Cilantro Hummus
1 Wrap of mediterranean veggie wrap with cilantro hummus contains 302 Calories. The macronutrient breakdown is 41% carbs, 45% fat, and 15% protein. This is a good source of protein (21% of your Daily Value), fiber (40% of your Daily Value), and potassium (11% of your Daily Value).
- Makes
- 4 Wrap
- Prep Time
- 20 minutes
Ingredients
Feta cheese
¼ cup, crumbled or 38g
Balsamic vinegar
1 tbsp or 16g
Directions
- To prepare Cilantro Hummus: With the motor running, drop 1 clove peeled garlic through the feed tube of a food processor fitted with a steel blade attachment; process until finely minced. Scrape down the sides of the bowl. Rinse and drain one 15-ounce can no-salt-added garbanzo beans (chickpeas). Add garbanzo beans, 3 tablespoons lemon juice, 2 tablespoons olive oil, 1 tablespoon tahini (sesame seed paste), 1/4 teaspoon salt and 1/4 teaspoon white pepper. Process until completely smooth, stopping to scrape down the sides as necessary. Add 1/4 cup fresh cilantro leaves. Pulse several times or until cilantro is evenly distributed and chopped. Chill until ready to use (see Tip).
- To prepare Mediterranean Wraps: In a large bowl combine greens, cucumber, tomato, red onion, feta cheese and banana peppers. In a small bowl whisk together vinegar, olive oil, garlic and black pepper. Pour dressing mixture over greens mixture. Toss to combine.
- Spread each wrap with about 2 1/2 tablespoons hummus. Top with dressed greens mixture. Roll up. Serve immediately.
- (source: https://www.eatingwell.com/recipe/266299/mediterranean-veggie-wrap-with-cilantro-hummus/)
Nutrition Facts
For 1 Wrap of mediterranean veggie wrap with cilantro hummus (480g)
Nutrient | Value | %DV |
---|---|---|
Calories | 302 | |
Fats | 16g | 20% |
Saturated fats | 3g | 15% |
Trans fats | 0g | |
Cholesterol | 8mg | 3% |
Sodium | 642mg | 28% |
Carbs | 32g | 12% |
Net carbs | 21g | |
Fiber | 11g | 40% |
Sugar | 4g | |
Protein | 12g | |
Calcium | 308mg | 31% |
Iron | 2mg | 31% |
Potassium | 518mg | 11% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 5μg | |
Beta carotene | 58μg | |
Caffeine | 0mg | |
Choline | 6mg | 1% |
Copper | 0.1mg | 11% |
Fluoride | 1μg | |
Folate (B9) | 26μg | 7% |
Lycopene | 0μg | |
Magnesium | 13mg | 3% |
Manganese | 0.1mg | 4% |
Niacin | 0.4mg | 2% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 61mg | 9% |
Retinol | 12μg | |
Riboflavin (B2) | 0.1mg | 7% |
Selenium | 2μg | 3% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 738IU | |
Vitamin A | 797μg | 89% |
Vitamin B12 | 0.1μg | 6% |
Vitamin B6 | 0mg | 4% |
Vitamin C | 59mg | 65% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 10% |
Vitamin K | 13μg | 10% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.2g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 15% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |