Great Value Melt 'n Dip

Pasteurized prepared Cheese Product

Carbs 10%Fat 66%Protein 24%
Percent Calories

1 ¼ inch of Great Value melt 'n dip (Pasteurized prepared Cheese Product) contains 80 Calories. The macronutrient breakdown is 10% carbs, 66% fat, and 24% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 ¼ inch of Great Value melt 'n dip (28g)

NutrientValue%DV
Calories80
Fats6g 8%
Saturated fats4g 18%
Trans fats–
Cholesterol7mg 2%
Sodium370mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein5g
Calcium250mg 25%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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