Melted chocolate

fondant chocolat

Fat 66%Carbs 30%
Percent Calories

1 serving of melted chocolate (fondant chocolat) contains 206 Calories. The macronutrient breakdown is 30% carbs, 66% fat, and 4% protein. This is a good source of vitamin a (11% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of melted chocolate (44g)

NutrientValue%DV
Calories206
Fats16g 21%
Saturated fats10g 49%
Trans fats0.4g
Cholesterol62mg 21%
Sodium15mg 1%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar8g
Protein2g
Calcium8mg 1%
Iron0.2mg 2%
Potassium16mg 0.3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline30mg 5%
Copper0mg 1%
Fluoride0.5μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.2mg 3%
Phosphorus22mg 3%
Retinol100μg
Riboflavin (B2)0mg 4%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU366IU
Vitamin A101μg 11%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar8g
Sucrose0g
Glucose6g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats10g 49%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g