Mexican breakfast

eggs and chorizo

Fat 70%Carbs 13%Protein 17%
Percent Calories

1 serving of mexican breakfast (eggs and chorizo) contains 660 Calories. The macronutrient breakdown is 13% carbs, 70% fat, and 17% protein. This is a good source of protein (49% of your Daily Value), potassium (12% of your Daily Value), and calcium (33% of your Daily Value).

Ingredients

Directions

  1. Scramble eggs with chorizo and jalepeno
  2. Warm tortilla
  3. Serve with sour cream and guacamole

Nutrition Facts

For 1 serving of mexican breakfast (409g)

NutrientValue%DV
Calories660
Fats52g 67%
Saturated fats26g 129%
Trans fats0g
Cholesterol491mg 164%
Sodium862mg 37%
Carbs21g 8%
Net carbs20g
Fiber1g 5%
Sugar1g
Protein28g
Calcium330mg 33%
Iron3mg 33%
Potassium580mg 12%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene95μg
Caffeine0mg
Choline368mg 67%
Copper0.2mg 18%
Fluoride1μg
Folate (B9)76μg 19%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 2%
Niacin2mg 11%
Pantothenic acid3mg 55%
Phosphorus472mg 67%
Retinol401μg
Riboflavin (B2)1mg 69%
Selenium42μg 76%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU1514IU
Vitamin A419μg 47%
Vitamin B122μg 92%
Vitamin B60.4mg 31%
Vitamin C13mg 15%
Vitamin D IU121IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 15%
Vitamin K3μg 3%
Zinc4mg 32%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats26g 129%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g