Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

1 ½ oz of mexican cheese (Blend, reduced fat) contains 120 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (49% of your Daily Value).

Nutrition Facts

For 1 ½ oz of mexican cheese (43g)

NutrientValue%DV
Calories120
Fats8g 11%
Saturated fats5g 25%
Trans fats
Cholesterol26mg 9%
Sodium330mg 14%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein10g
Calcium487mg 49%
Iron0.1mg 1%
Potassium40mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus248mg 35%
Retinol64μg
Riboflavin (B2)0.1mg 10%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU249IU
Vitamin A66μg 7%
Vitamin B121μg 29%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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