Mexican Cheesy Rice

Fat 42%Carbs 33%Protein 24%
Percent Calories

1 serving of mexican cheesy rice contains 534 Calories The macronutrient breakdown is 33% carbs, 42% fat, and 24% protein. This is a good source of protein (60% of your Daily Value), fiber (39% of your Daily Value), and potassium (20% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mexican cheesy rice (479g)

NutrientValue%DV
Calories534
Fats26g 33%
Saturated fats10g 49%
Trans fats1g
Cholesterol93mg 31%
Sodium2646mg 115%
Carbs46g 17%
Net carbs35g
Fiber11g 39%
Sugar6g
Protein34g
Calcium402mg 40%
Iron7mg 92%
Potassium917mg 20%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene1240μg
Caffeine0mg
Choline83mg 15%
Copper0.3mg 37%
Fluoride27μg
Folate (B9)116μg 29%
Lycopene4145μg
Magnesium100mg 24%
Manganese1mg 29%
Niacin8mg 50%
Pantothenic acid2mg 33%
Phosphorus511mg 73%
Retinol112μg
Riboflavin (B2)0.4mg 33%
Selenium33μg 60%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU2686IU
Vitamin A239μg 27%
Vitamin B121μg 46%
Vitamin B61mg 59%
Vitamin C38mg 42%
Vitamin D IU20IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E4mg 24%
Vitamin K15μg 13%
Zinc4mg 41%
Sugars
Sugar6g
Sucrose0.5g
Glucose4g
Fructose2g
Lactose0g
Maltose0.2g
Galactose0.3g
Starch9g
Fats
Saturated fats10g 49%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g